A sweet, Mississippi Delta, Clarksdale girl headed to Memphis soon after studying Patisserie at Le Cordon Bleu in Paris. She landed behind the scenes as the Pastry Chef for the artsy, open kitchen Interim Restaurant and Bar. Her name is E’Lane Bobo Williams; her father originally hailed from Bobo, Mississippi, a little town about 5 […]
Past Remembrances of Fun Times with Chef Levi Minyard posted on the Delta Bohemian
February 17, 2012 Leave a Comment
The Delta Bohemian was born during a time when we were close friends with the late Levi Minyard. In fact, we announced our launch of The DB at a highly successful Food and Wine Tasting at Madidi Restaurant in August 2010 when Levi was the Executive Chef there. Levi encouraged us to follow our dream […]
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