Chef Levi’s dish…Foie Gras Torchon, Sauterne and Green Tomato Jelly, Shaved Truffles. Photo by Rachel Bush.

Recent Posts

• It’s “Chilly Outside”: Reflections on Tha Moon relative to God’s Immanence, Imminence & Eminence in the Mississippi Delta: Commonality of Faith!
• IMMANUEL: Reflections on the Life of Christ – Delta Bohemian Seminars
• It Shouldn’t Hurt To Be A Child
• Proverbs of Wisdom Concerning Children
• The Good Samaritan, an Ass-Whuppin’, and Long Hairs in Church – VIDEO
• Addict Talks To Himself About Addiction – VIDEO
• Muggeridge, Lust, Lepers, Freedom and Spirituality – VIDEO
• Dr. Bo Marley Was Loved By Many
• Primo Meals at Uncle Henry’s on Moon Lake
• Hooker Grocer and Eatery in Downtown Clarksdale
• My Last Meal At The Fabled Ranchero
• Chilly Billy Jack and the Crack Pipe (Video)
• Tribute to Mark Benson by Chilly Billy (Video)
• Spontaneous Pontifications on Poets, Writers, and the Snarky!
• American Dirt: Left and Right
• Spontaneous Thoughts on Birth and Rebirth
• Spontaneous Reflections on an Addict’s J.I.H.A.D and Agrarian Living
• Ruminating on the Passing of a Friend
• A Deeper Delta Look-See and Happy 2022
• Mississippi Club Shows Love to Many