Pastry Chef E’Lane Bobo Williams Shines

A sweet, Mississippi Delta, Clarksdale girl headed to Memphis soon after studying Patisserie at Le Cordon Bleu in Paris. She landed behind the scenes as the Pastry Chef for the artsy, open kitchen Interim Restaurant and Bar. Her name is E’Lane Bobo Williams; her father originally hailed from Bobo, Mississippi, a little town about 5 […]