Pastry Chef E’Lane Bobo Williams on Local Memphis Live
A sweet, Mississippi Delta, Clarksdale girl headed to Memphis soon after studying Patisserie at Le Cordon Bleu in Paris. She landed behind the scenes as the Pastry Chef for the artsy, open kitchen Interim Restaurant and Bar. Her name is E’Lane Bobo Williams; her father originally hailed from Bobo, Mississippi, a little town about 5 miles Southwest of Clarksdale.
In addition to her role at Interim, she appears regularly on television, demonstrating her cooking skills and techniques on the popular show Local Memphis Live. Catch her live segments called “What’s Cooking: Pastry Chef E’Lane Williams” on the abc affiliate station Local 24 Memphis.
Watch E’Lane prepare Bourbon Praline Ice Cream on the morning show HERE.
Next time you dine or imbibe at Interim, don’t forget to treat yourself to one of E’Lane’s luscious pastries.
Buttermilk Panna Cotta. Spiced Peach Soup. Peach Basil Compote. Fried Basil Leaf. Created by Pastry Chef E’Lane Bobo Williams
Speak Your Mind