Part of the fantastic kitchen staff. l-r Sous Chef Tony Dampier, Expeditor and Washer Little Jerry Hayes, Head Chef Carl Jackson, Lead Line Cook Lorenzo Jackson working hard on final night of business at Madidi. Photo by Delta Bohemian

Recent Posts

• It’s “Chilly Outside”: Reflections on Tha Moon relative to God’s Immanence, Imminence & Eminence in the Mississippi Delta: Commonality of Faith!
• IMMANUEL: Reflections on the Life of Christ – Delta Bohemian Seminars
• It Shouldn’t Hurt To Be A Child
• Proverbs of Wisdom Concerning Children
• The Good Samaritan, an Ass-Whuppin’, and Long Hairs in Church – VIDEO
• Addict Talks To Himself About Addiction – VIDEO
• Muggeridge, Lust, Lepers, Freedom and Spirituality – VIDEO
• Dr. Bo Marley Was Loved By Many
• Primo Meals at Uncle Henry’s on Moon Lake
• Hooker Grocer and Eatery in Downtown Clarksdale
• My Last Meal At The Fabled Ranchero
• Chilly Billy Jack and the Crack Pipe (Video)
• Tribute to Mark Benson by Chilly Billy (Video)
• Spontaneous Pontifications on Poets, Writers, and the Snarky!
• American Dirt: Left and Right
• Spontaneous Thoughts on Birth and Rebirth
• Spontaneous Reflections on an Addict’s J.I.H.A.D and Agrarian Living
• Ruminating on the Passing of a Friend
• A Deeper Delta Look-See and Happy 2022
• Mississippi Club Shows Love to Many