FRENCH NIGHT MADIDI

The Chefs of French Night Madidi with GM Madge Marley Howell and Chevalier Master French Chef Philippe Boulot

The Chefs of French Night Madidi with GM Madge Marley Howell and Chevalier Master French Chef Philippe Boulot. Photography by Langdon Clay

CLARKSDALE, Mississippi

A pictorial essay by Mississippi Delta Photographer Langdon Clay

Deep in the heart of the Mississippi Delta, Saturday, January 8, 2011, a local restaurant played host to eight gifted chefs and one well-informedSommelier for a culinary night beyond compare. The dinner boasted an eight-course dinner with pairings of wine for each. The wine steward was Scott Sutherland of Miko Restaurant in Philadelphia, MS.

As a special treat, the restaurant welcomed renown Master French Chef Chevalier Philippe Boulot from Portland, Oregon, as the Honored Guest for the event. The following will give you a visual taste of the science that went down that night from a tiny kitchen.

 


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